


Spring has finally arrived, as always, given the seasonality that characterizes our cuisine, fried flowers cannot be missing from the appetizersā¦.
Freshly picked, with all their fragrance and persistent scent, Acacia and Elderflower flowers are used, which after a light battering are ready to go into the pan, where after a quick fry they come out crispy and even more fragrant.
Served instantly as an appetizer, they definitely bring a message to the table: Bon Appetito!!
After all⦠Say it with flowers, right?










