In spring, flowers also enter the kitchen!

Spring has finally arrived, as always, given the seasonality that characterizes our cuisine, fried flowers cannot be missing from the appetizers….

Freshly picked, with all their fragrance and persistent scent, Acacia and Elderflower flowers are used, which after a light battering are ready to go into the pan, where after a quick fry they come out crispy and even more fragrant.

Served instantly as an appetizer, they definitely bring a message to the table: Bon Appetito!!

After all… Say it with flowers, right?